Gelato Balancing is the software gelato laboratories use to balance and print their recipes. We load your catalog, so your clients build their recipes on your bases and pastes.
A balanced recipe is tied to the exact products in it: their sugars, fats, PAC and dosage. When a laboratory balances its flavours on your products, moving to another supplier means rebalancing every recipe. Your catalog in the app keeps the client with you.
Send us your technical data sheets as PDF. Our AI import reads sugars, fats, MSNF, PAC, POD, suggested dosage, ingredient list, allergens and nutrition per 100 g, and we check the values before they go live. When a product changes, send the new sheet and we update it.
Your clients print the ingredient list, the allergen statement under EU Reg. 1169/2011 and nutrition per 100 g, built from what you declare for each product. The allergen info they put on the counter is the one you wrote.
See a real printout (PDF)You get a partner code. Your clients enter it in the app and your catalog lands in their ingredient library. Only clients with your code see it. We can also show the app at your training days and workshops.
How many products, which lines, who your clients are. We reply with the pilot terms.