A quiet, precise recipe app for gelaterias. Drop a stack of supplier spec sheets, balance to the gram, print labels that meet EU regulation.
We make software for people who measure in grams, not estimates.
A small atelier · Made with care
No typing percentages off labels. No fragile spreadsheets. No guessing on allergens.
A stack of ingredients spec sheets — even a phone photo of a label. Our AI extracts fats, sugars, MSNF, PAC, POD, suggested dosage, price, and the allergen statement — in seconds, in Italian or English.
Detail: Batch-import a folder of PDFs and walk away. Edit any row before saving — every field is editable, every value reviewable.
Sugars, fats, MSNF, total solids, PAC, POD and cost-per-kilo recalculate as you type — against the target range of your chosen recipe family. A quiet chip flags low or high; no alarms, no red flashes. Just the truth, to the gram.
Detail: Custom target ranges per category. Add new categories with your own parameters for your gelato — your kitchen, your rules.
Print your recipe to match your equipment — 4 kg, 6 kg, 30 kg, 60 kg. Up to four batch sizes per printout, ready for the laboratory wall. FDA-style nutrition facts. EU regulation 1169/2011 allergen statement, set out the way the regulator wants: Contains: milk, tree nuts. May contain traces of: soy.
Detail: Print with or without cost — one PDF for the back office, another, cost-free, for the lab.
Seven days free, no card. Then €9.99 a month — or €99.99 for the year and save 17%. Cancel mid-anything.
or €99.99 / year · save 17%
No card required · Cancel anytime
Yes. Gelato Balancing is web-first — open it in Safari, Chrome or Edge. No App Store, no installation, no updates to chase.
Today: drop your supplier PDFs and label photos — the AI builds your ingredient library automatically. Direct Excel import is on the roadmap.
Yes. Every account has a private workspace. Other users — and other chefs — never see your recipes or ingredient library. We don't sell or share data.
Spec sheets from any supplier can be identified — the AI extracts every value needed for gelato balancing. Even hand-photographed labels work, as long as they're legible.
You can add or correct any ingredient by hand — full editor for fats, sugars, proteins, MSNF, PAC, POD, allergens, suggested dosage and price. Manual entry is always available.
Yes. Cancel any time during the trial or mid-subscription — you keep access until the end of the period. No phone calls, no email loops.