Bilanciato al grammo.
Load your suppliers' spec sheets, balance sugars, fats, MSNF, PAC and POD to the gram, and print the recipe for your batch sizes with the EU allergen statement.
Every value recalculates while you type. Here sucrose goes from 150 g to 90 g: sugars, PAC and POD fall below their range, fat rises above it because the mix got lighter, and those gauges turn red.
We make software for people who measure in grams, not estimates.
A small atelier · Made with care
No typing percentages off labels. No fragile spreadsheets. No guessing on allergens.
A stack of ingredient spec sheets, or a phone photo of a label. The AI reads fats, sugars, MSNF, PAC, POD, suggested dosage, price and the allergen statement in seconds, in Italian or English.
Detail: Batch-import a folder of PDFs and walk away. Check and edit any row before saving.
Sugars, fats, MSNF, total solids, PAC, POD and cost per kilo recalculate as you type, against the target range of the recipe type. A gauge turns red when a value leaves its range, and shows how far.
Detail: Custom target ranges per category. Add new categories with your own parameters.
The recipe sheet carries up to four batch sizes for your machines, for example 4, 6, 30 and 60 kg, ready for the laboratory wall. The label sheet carries nutrition per 100 g, the ingredient list with allergens in bold and the allergen statement under EU Reg. 1169/2011: Contains: milk, tree nuts.
Detail: Print with or without cost: one sheet for the office, one without cost for the lab.
Open the real printout (PDF, 2 pages)
Seven days free, no card. Then €19.99 a month, or €199.99 for the year and save 17%. Cancel mid-anything.
or €199.99 / year · save 17%
No card required · Cancel anytime
Yes. Gelato Balancing runs in the browser: open it in Safari, Chrome or Edge. No App Store, no installation, no updates to chase.
Today: drop your supplier PDFs and label photos and the AI builds your ingredient library. Direct Excel import is on the roadmap.
Yes. Every account has a private workspace. Other users, other chefs included, never see your recipes or ingredient library. We don't sell or share data.
Spec sheets from any supplier work: the AI extracts every value needed for gelato balancing. Even hand-photographed labels work, as long as they're legible.
You can add or correct any ingredient by hand, with a full editor for fats, sugars, proteins, MSNF, PAC, POD, allergens, suggested dosage and price. Manual entry is always available.
Yes. Cancel any time during the trial or mid-subscription and you keep access until the end of the period. No phone calls, no email loops.
Several shops, a gelato school or an ingredient supplier: write to us and we set it up with you. One person answers, not a call centre.
[email protected] · reply within one working day.
Ingredient supplier? See the supplier page.